I hope everyone had an awesome spring break! I know we did here at Beacons!
We are back in full effect this week, and everyone was excited to come back to Beacons!

Our kindergarten group is working hard on an exciting tap dance number for the Beacons talent show! Here is a shot of them hard at work during their dance practice today:



I hung out with them and scored the recipe and instructions to making gum! Check it out:
1. Set out all of your ingredients: chicle, corn syrup, granulated sugar mixed with kool-aid, and powdered sugar.
2. Put chicle into a container and pour corn syrup on top. Stir.
3. Heat in microwave for approximately 50 seconds. Stir.
4. Pour in sugar/kool-aid mixture. Stir.
5. Pour in some powdered sugar to thicken. Stir until it is too thick to continue.
6. Pour the rest of the powdered sugar onto your table. Then pour your gum mixture onto the sugar. Be careful, it's really sticky!
7. Knead until it is firm like regular gum.
8. Roll into balls or make into any shape you want!
9. Enjoy!
Next, I stopped into Y's Start. Y's Start is a YMCA program where we introduce our young people to leadership and service learning. This group of young people work on a few projects per session, and they even get paid for all of their hard work. Today, they were reading their group contract, and planning some really exciting service learning projects. Check back for more updates on those!








Then it was academic time. I stopped in to the 6th grade classroom to find them reading books. Some of them were reading about the rain forest, and some about different scents.




Today we had a meeting of Beacons After Hours (BAH). BAH is a group of Sheridan students ranging from grades 1-8 that acts as a type of student council.




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